Greek Meatloaf

• 1 lb ground beef chuck
• 1 lb lamb ground
• 2 garlic cloves, minced
• 2 bunches green onions, minced
• 1 cup fresh bread crumbs
• 2 large eggs
• 4 oz feta cheese, finely crumbled
• 1/4 cup minced fresh parsley
• 1 tbsp dried mint leaves
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Combine all ingredients and shape into loaf. Use 9"x5" loaf pan. Bake at 375 degrees for 1 hour 15 minutes. Let stand 10 minutes before serving.